Trapiche - sugar cane process in Risaralda

Trapiche Dinamarca allows you to interact with the sugar cane culture and Panela production: Walk the cane fields and watch the loaded mules transport the cane to the mill from where it is possible to see the entire process of Panela production. First, see the breaker where the plant line is fractured, then the Trapiche, which is responsible for removing 70% of the plant juices. After appreciate the water evaporation in copper pots and the honey extraction –which form the Panela-. At the appointed time shuttle to la Cadena el Tigre. Then, transfer to a Jeepao and trip to the Trapiche. At the Trapiche, enjoy the Panela production process and a Panela tasting. At the end of the journey transfers to the place of origin.